Wednesday, 22 April 2009

No Knead Bread

I love bread, but with very few exceptions I'm not very good at making it, so it was a nice surprise to find an easy way of making good bread over at "The Daily Spud".

The trick is to leave the bread for hours (about 24 in fact) so I made the dough on Monday night, covered it and went about my daily business.

last night I came home, did the final prep's which took about 10 minutes and again left the dough to rise before finally throwing it into the oven.

The result?

Perfect delicatessen quality bread.

original article